Dried pepper pepper seasoning offers 500g

isot is the name of a pepper species grown in Şanlıurfa. At the same time, it is the name given to the dried pepper identified with the province of Şanlıurfa in the region. It is also the generic name given to offers pepper in Kurdish. The word of Turkish origin is formed from the combination of the words "isot" (hot) and "ot". It is also often used in the sense of "red, hot pepper". Preparation In summer, Urfa pepper is extracted from seeds in flat areas exposed to the sun and left to dry on a clean floor. Jul. Jul. Jul. Since the dried peppers are red in color, it is expected to darken them in transparent large bags, moisten them with hot water every day until they darken. Then the dried peppers are beaten, turned into isot by adding olive oil and a little salt. Today's technology has also made isot production a little easier. In the old method, isot was pounded and ground with a hammer, and today, an easier and more efficient isot has been obtained with isot drawing machines. The biggest feature of Şanlıurfa isotope is the absence of burning pain. Because it is natural, a sweet taste comes to the mouth first, and after a while the bitterness comes and goes. In the whole of Şanlıurfa, everyone is making winter production on balconies or roofs. The isot is to thicken the Red Hot Peppers by keeping them hot. The reason why pepper powder is expensive is that according to the preparation method, 1 kg of isot is obtained from 10 kg of Urfa Pepper and olive oil is used. We can also call Isot a kind of fermented pepper. This process is done as follows: the core and wing components of the dried red hot pepper are dried and thickened by standing for a while under moisture and solar heat. The most ideal and healthy color is purple. There are varieties in Black, Purple and Red colors. The color varies according to the time they are kept in the sun. According to the sun, dried peppers are red,peppers dried for 1-2 days are purple, and peppers dried for 3-4 days are black in color.